- Dec 31, 2010
- 1
- 10
New to the forum and lovin this site!!
So here is my situation. I'm borrowing a friends Southern Pride smoker(welded to a trailer) to feed a group of 200 people here in a few weeks. This puppy holds so much meat it could probably meet the needs of a small Q joint. On the menu I'll be serving brisket, pulled pork, turkey breast and chicken quarters. I know I can smoke everything individually and then hold wrapped in foil in coolers but I wanted to know if the juices of the different meats dripping onto eachother during the rottisserie would change the flavor of the meats? Examples....chicken juices falling onto brisket and pork juices falling onto turkey breast. To some this may sound like a silly question but I figured no hurt in asking as I'm sure I'm not the only one to have pondered this notion before.
So here is my situation. I'm borrowing a friends Southern Pride smoker(welded to a trailer) to feed a group of 200 people here in a few weeks. This puppy holds so much meat it could probably meet the needs of a small Q joint. On the menu I'll be serving brisket, pulled pork, turkey breast and chicken quarters. I know I can smoke everything individually and then hold wrapped in foil in coolers but I wanted to know if the juices of the different meats dripping onto eachother during the rottisserie would change the flavor of the meats? Examples....chicken juices falling onto brisket and pork juices falling onto turkey breast. To some this may sound like a silly question but I figured no hurt in asking as I'm sure I'm not the only one to have pondered this notion before.
