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New in the Northwest

post #1 of 9
Thread Starter 

Good Morning,


I stumbled on this forum looking for info on Belgian Blue beef brisket, and stayed when I saw some of the recipes and comments on the FEC100 smoker.  It looks like a great resource so I joined up and decided to stay.


I'm really interested in hearing about all things smoke.  Oh, and I'm one of those mentally derranged people who want to open a restaurant, despite the risk and everyone I know telling me I'm crazy.



post #2 of 9

Welcome to SMF Sebass, glad you joined us!

Cookshack makes a very good quality electric smoker. The FEC100 is higher end, but probably a good fit for restaurant.

post #3 of 9

Yay for another NW smoker! Welcome to the forum - you won't believe how much you will learn and how much fun you will have here! cheers!

post #4 of 9

welcome to ya,this is THE place to go for info for sure!! I dont think a resturant is a crazy idea if you love what ya do,and can macke some money while ya do it!!

post #5 of 9

Welcome to the forum! If you can make a good product you should do well in the Pac. NW with a BBQ joint. Even the not so good places do well, because there isn't very much comptetion around here... lol.

post #6 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. PDT_Armataz_01_34.gif

post #7 of 9

Welcome, I am very new here also

post #8 of 9


post #9 of 9

Welcome I'm also new to smoking.I'm a few miles north in portland

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