SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs a' la WSM!
New Posts  All Forums:Forum Nav:

Ribs a' la WSM!

post #1 of 5
Thread Starter 

Had a hankerin for some spare ribs, so I rolled down to Costco and picked up a nice double pack. Trimmed them to St. Louis cut, sprinkeled with some Tony Chacharros and then topped with 3/4 Cup of brown sugar. Then left on the counter to allow the sugar to melt while I got the smoker ready.

IMG_1468.jpg

IMG_1469.jpg

 

 

Everybody into the pool for a nice bit of TBS (thin blue smoke)

IMG_1470.jpg

 

 

Two hours in.....

IMG_1471.jpg

 

 

 

Four hours in.....

IMG_1472.jpg

 

 

I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.

IMG_1474.jpg

 

..... and the rest of the crew.

IMG_1475.jpg

 

 

Showing off the inside..... sorry the close up was a tad out of focus.

IMG_1477.jpg

IMG_1478.jpg

 

 

And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!

IMG_1479.jpg

post #2 of 5

Nice looking ribs.

post #3 of 5

Nice job Johnny! Great smoke penetration. They look delicious.

post #4 of 5
Thread Starter 

Thanks Rick... Thanks Al! biggrin.gif

 

Kids gave them the approval.... each ate 3 bones... lol.

post #5 of 5

beautiful. Now i want ribs

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs a' la WSM!