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New Years Eve Boston Butt's

post #1 of 11
Thread Starter 

2ea 7.5lb Boston Butt's on smoker at 6am this morning.   Starting them at 275 for around 3-4 hours then backing them off, want to serve around 7 tonight..

 

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post #2 of 11

NICE!  what kind of rub did u put on those?

post #3 of 11
Thread Starter 

I make my own... 

For Pork I use one I make up...

rosemary, finely chopped
Brown sugar
garlic powder
onion powder
sea salt
cayenne pepper
freshly ground black pepper
Smoked Spanish paparika


It makes pork taste awesome, then I also put about 8-10 cloves of garlic in slits inside the Butt..

 

post #4 of 11

looking forward to some progress shots

I never would have considered rosemary in a ru

post #5 of 11

icon_cool.gif

Now your butts look good so far so keep the Q-view coming.

post #6 of 11
Thread Starter 

Ok after 4 hours, rotated & turned. Sprayed down with Apple Juice.  Smoker running at 267, brought down to 250...   Meat Probe running 154..

 

 

 

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post #7 of 11

Those look great. I just put my ribs on the smoker for our new years food. 

post #8 of 11

Looking good

post #9 of 11

Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Shoneyboy View Post

Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  



Yea mustard first,  then the rub...

post #11 of 11

Thanks going after it today too, Hope mine comes out as good as yours looks !!! Will post Q-views also.

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