Santa brought me a A-Maze-N-Smoker for x-mas.
Well, How do I start? My kegerator fridge stopped producing cold air for my beer kegs.
So, I am thinking about making the fridge into a cold smoker. The fridge did fit a keg and a C02 cylinder snuggly. So not to big of a fridge, but large enough for a lot of cheese and such.
I'll post pic's of the build and any suggestions would be helpful.