Well, I wanted bone in pork shoulders, but all Costco had were boneless. Since I'm making pulled pork, I went ahead and got them. Rubbed them with Meowy's pork rub, and into the MES @ 225 with 50/50 mix peach and hickory in the AMNS, and Hickory in the MES chip tray. Going to finish with SoFlaQuers finishing sauce. Having a big party tomorrow night for New Years, and pulled pork sammies are going to be served for sure! The MES gets a break after today after 4 straight days of smokes.
Ready for Rub
All rubbed up with Meowy's Pork Rub
Off to make the finishing sauce. Will post more pics when the smoke is done.