i've never used Sour Orange for a boston butt injection but i've heard many good things. i'm doing a bbq tomorrow for new years eve and i wanted to try it but i'm weary...
here are my questions:
- do you use SO by itself or with additives? brown sugar? hot sauce?
- when the meat is done will it have a strong orange/citrus taste? or does that "burn off"
- what exactly does the sour orange do for the pork?
thanks in advance