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Another meateater bacon smoke.

post #1 of 11
Thread Starter 

Here's yet another bacon job. I used buckboard bacon cure since I still have some. I added 1 TBS. of turbinado sugar per pound with the cure and 2 TBS. course ground black pepper. 10 day's and into the smoker with AMNS with 2 rows of maple dust. This was much better than my first attempt. The AMNS with maple dust and the sugar added to the cure was the kicker. I sliced it up nice and thick and have a separate pile of ends and pieces for some beans. Man this is so much better than store bought. Enjoy! icon_smile.gif

 

 

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post #2 of 11

that looks so nice, well done

post #3 of 11

Looks Great Meateater!

 

That's about the meatiest Bacon I've ever seen too!!!

 

Really Nice!

Bear

post #4 of 11

that's some good lookin' bacon!!!!!!!

post #5 of 11

Great Bacon ...PDT_Armataz_01_34.gif

post #6 of 11

Nice job Mike - that bacon rocks points.gifif I could

post #7 of 11
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks Great Meateater!

 

That's about the meatiest Bacon I've ever seen too!!!

 

Really Nice!

Bear

Must have been a desert piggy, to hot to get any fat on them. icon_lol.gif
 

post #8 of 11

Damn fine looking bacon, Mike!!

post #9 of 11

MMMMMMMMM.........   bacon.

post #10 of 11

Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning. icon_cry.gif

post #11 of 11
Thread Starter 
Quote:
Originally Posted by smokinstevo27 View Post

Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning. icon_cry.gif

  Stevo, anyone of the baconators on here can get you going on some, really easy. If i can do it.......biggrin.gif Then there's buckboard bacon and canadian bacon. It's really that simple. PDT_Armataz_01_34.gif 

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