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My first sausage - Page 3

post #41 of 45
Quote:
Originally Posted by Beer-B-Q View Post

Great looking sausage but it sure looks like it has a cure in it...


That's what I thought!

Then Raptor double-checked with the butcher he got it from, the company that makes it, and the tech at the place that makes it.

They all said "No Cure in it", and the color was from the many hours of wood-smoke.

 

So Raptor did a test. He took my "Beef Stick" recipe, and mixed it without the TQ. Then he smoked it just like he smoked the stuff in this thread.

It came out looking like it was cured too.

 

Thanks goes to Raptor for doing that test!

 

Bear

post #42 of 45

Nice sausage.

 

I'll start eating on one end and just work my way to the other PDT_Armataz_01_08.gif

post #43 of 45
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post



Quote:
Originally Posted by Beer-B-Q View Post

Great looking sausage but it sure looks like it has a cure in it...


That's what I thought!

Then Raptor double-checked with the butcher he got it from, the company that makes it, and the tech at the place that makes it.

They all said "No Cure in it", and the color was from the many hours of wood-smoke.

 

So Raptor did a test. He took my "Beef Stick" recipe, and mixed it without the TQ. Then he smoked it just like he smoked the stuff in this thread.

It came out looking like it was cured too.

 

Thanks goes to Raptor for doing that test!

 

Bear



Thanks Bear, for all your help.

I've learned alot from my first try at sausage, Thanks to you my friend!

The "beef stick" recipe isn't bad  PDT_Armataz_01_34.gif

post #44 of 45
Thread Starter 

This was the result of Bears "beef Stick" recipe

102_0158.JPG

post #45 of 45

That looks good too...

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