Alright, day three with the new MES. I'm giving this thing a workout! For today, I'm doing a 7lb brisket; just the flat as that was all Costco had. Anyway, I rubbed it down with some Jack Stack steak rub last night and let it marinate in the spices overnight. Then this morning, I coated it in mustard, and added some spicy pepper rub that I made with some turbinado sugar for bark formation. Into the MES with Pecan in the chip tray, and Hickory in the AMNS. Having 5 people over for dinner tonight, can't wait to taste this bad boy. More pics to come once smoke is complete.
Spicy Pepper Rub
After Sitting Overnight
Rubbed with mustard and Pepper Rub