I just wanted to share what my family and I enjoyed on Christmas. For Christmas Eve, I smoked 3 racks of baby back ribs and a 16 lbs spiral cut ham. It was my first ham to do and it was awesome. I would like to find a really good glaze recipe if anyone has one??? I smoked the Ham and ribs using some Hickory wood in my GOSM. I smoked the Ham at 225°F for about 5 hours, and used the 3-2-1 method on my ribs, except these ribs were pretty thick so I did more of a 3-2-2. I also smoked my first turkey this Christmas, it was a fresh (never frozen) 23lbs turkey from a local meat market. I injected the turkey with a mixture of melted butter and Tony's, then basted the turkey with the same mixture throughout the smoke. I used the same hickory wood and smoker for this smoke but I let the temp come up a little bit to around 275°F. I had to pull it out of the smoker about 4-1/2 hrs. (it was at about 150° internal) into the smoke because it was christmas morning and we had to go the inlaws. I put it in a big roasting pan at a low temp to let it finish cooking. My first ham and turkey was a great success! Qview below. Enjoy!
Now go wipe the drouwl off of your desk!!! :) Thanks for looking!!!