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Poll Results: how long to smoke ribs?

Poll expired: Dec 31, 2010 This is a multiple choice poll
  • 100% of voters (1)
  • 0% of voters (0)
1 Total Vote  
post #1 of 6
Thread Starter 

just got a masterbuilt smoker for christmas    pt a 4lb pd whole chicken on at 225 after i brined it     well see!

post #2 of 6

Grats on the new smoker, and welcome to the forum. Don't forget to post in Roll Call and introduce yourself wink.gif

post #3 of 6

good luck on your new found hobby!!!

post #4 of 6

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. PDT_Armataz_01_34.gif

post #5 of 6

Welcome to SMF - did you post the poll? If so please use the search function just below the main banner for ribs and you will find lots of helpful info

post #6 of 6


First off Welcome Grim to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction 

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