- Dec 26, 2010
- 3
- 10
SMF'ers,
I'm brand new to the world of smoking and this forum is a mind-blowing resource thus far. In light of all of authentic, backyard smoke masters on this board I'm slightly embarrassed to admit that I still have a soft spot for ribs/sauce from a chain restaurant called Houston's and I'd like to emulate the recipe at home. Yep, chain restaurant, "knife and fork", baby-back ribs...pretty shameful on the surface, but they are just damn good. Anyone else familiar with ribs that might have some tips for me?
Thanks!
cew
I'm brand new to the world of smoking and this forum is a mind-blowing resource thus far. In light of all of authentic, backyard smoke masters on this board I'm slightly embarrassed to admit that I still have a soft spot for ribs/sauce from a chain restaurant called Houston's and I'd like to emulate the recipe at home. Yep, chain restaurant, "knife and fork", baby-back ribs...pretty shameful on the surface, but they are just damn good. Anyone else familiar with ribs that might have some tips for me?
Thanks!
cew