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First Prime Rib and it was awesome!

post #1 of 18
Thread Starter 

Well the in-laws where over for Christmas today and I smoked up my first Prime Rib. They paid for the meat and I smoked it sounded like a fair deal to me. haha. We just got back into town this morning so I didn't have time to rub the roast until an hour before it went on the smoker. I used some Worcestershire, pepper, sea salt, garlic & onion powder. Next time I will rub it and let it sit at least over night. I smoke it in my UDS at around 250-275 with some hickory chunks and I took it to 136 then pulled it and let it rest. It was very juicy and just the right amount of pink. Being this was my first prime rib I was very happy and the mother in law said it was the best prime rib she had ever eaten.

 

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Just going on the smoker.

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About to take a quick rest.

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Ready to slice.

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post #2 of 18

Looks awesome nice job beercheer.gif

post #3 of 18

you never forget your first.... CONGRATS!!!! That is a real beauty! and I bet you didn't need that steak knife!

post #4 of 18

B-e-a-utiful!

post #5 of 18

Don't change that recipe! That looks perfect, I always get giddy looking at UDS pics. points.gif

post #6 of 18

Holy Smakers!  that really looks good!  I'l bring the roast for my birthday if you'll fix a plate like that to go along withit! YUM!

SOB

post #7 of 18

Looks Perfect RB !

Nice Qview too!

 

 

I thought you were going to rub it before you left?

 

Where the Heck's my slice ????

Bear

post #8 of 18

Looks great! Congrats on a job well donepoints.gif

post #9 of 18

Great job Ross, That looks mighty tasty for sure

post #10 of 18
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks Perfect RB !

Nice Qview too!

 

 

I thought you were going to rub it before you left?

 

Where the Heck's my slice ????

Bear

 

Yea I was going to rub it before I left but I got busy and it just never happened. Next time I will do that or at least put a bit more seasoning on the outside. We didn't want to put too much on being it was our first one. I figured I can always add a little extra salt on the meat on my plate if I need but I can't really take it off.
 

post #11 of 18
Thread Starter 
Quote:
Originally Posted by TheBarbeQueen View Post

you never forget your first.... CONGRATS!!!! That is a real beauty! and I bet you didn't need that steak knife!



Yea you are right I didn't need the steak knife at all.

post #12 of 18
Thread Starter 

I didn't realize that prime rib can taste just as good heated up the next day. Now I am really pissed I didn't stock the freezer. I better go out today and see if anyone still has a sale going one. Why is it that it's always around Xmas time they have sales but never any other time?

post #13 of 18

WOW, now that does look perfect!   points.gif

 

I'm going to have to see if I can't find a prime rib on sale today since I'm off work all week!  Excellent smoke and great Qview!

post #14 of 18

That looks great man! drool.gif <--------- Thats me right now. 

 

Chris

post #15 of 18
Quote:
Originally Posted by rbranstner View Post



Quote:
Originally Posted by Bearcarver View Post

Looks Perfect RB !

Nice Qview too!

 

 

I thought you were going to rub it before you left?

 

Where the Heck's my slice ????

Bear

 

Yea I was going to rub it before I left but I got busy and it just never happened. Next time I will do that or at least put a bit more seasoning on the outside. We didn't want to put too much on being it was our first one. I figured I can always add a little extra salt on the meat on my plate if I need but I can't really take it off.
 


I solve that problem by not including any salt in my rub.

I add a little before I eat it, but Mrs Bear doesn't.

post #16 of 18

Looks fabulous!!!

post #17 of 18

NICE!!    PDT_Armataz_01_37.gif

post #18 of 18

Good lookin plate man!

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