Pork Loin w Qview

pineywoods

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• Dec 26, 2010

• #1

I recently bought a whole Pork Loin for 1.99 a lb I asked the wife how she wanted me to fix it and she wanted it marinaded in Teriyaki Sauce and then smoked. I cut it in half to make it fit into my marinading pans and to fit in the smoker easier. I let it marinade for two full days then smoked at 225-245 using apple wood until they hit 155 then I foiled them and let them rest. One half disappeared before I could get pics but here's the other half. It was pretty good and will be done again

 

DanMcG

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• Dec 26, 2010

• #2

Man that looks mouth watering Jerry, and great color from the smoke.

 

meateater

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• Dec 26, 2010

• #3

No wonder half went down the gullet before you could get the camera out!  That's a perfect looking loin.

 

ugaboz

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• Dec 27, 2010

• #4

nice

 

richoso1

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• Dec 27, 2010

• #5

Sometimes simplicity can be devasting... your Q view just blew me away. Thanks for sharing the pics, although a slice would have been my first choice. Thanks Jerry. 

 

rbranstner

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West Fargo, ND / Northern MN

• Dec 27, 2010

• #6

Looks very juicy. Have you ever tried filleting it open and stuffing it? If not I would highly suggest it.

 

S

smokezilla

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• Dec 27, 2010

• #7

Man, it looks like its driping right down the screen

 

bmudd14474

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• Dec 27, 2010

• #8

Looks great Jerry. 

 

scarbelly

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• Dec 27, 2010

• #9

Man that looks good Jerry   

 

celticgladiator

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• Dec 28, 2010

• #10

that looks great, i love a good pork loin. we cook a lot of them here in SoDak.

 

SmokinAl

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• Dec 28, 2010

• #11

I have to stay away from this site. I see the Q-view & wanna smoke something. I'll be smoking 7 days a week if this keeps up. Very nice looking loin, w/ mouth watering Q-view. Congrats!

 

• 

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mballi3011

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• Dec 28, 2010

• #12

Now you have done another great looking hunk of meat there Jerry. Super juicey too.

 

papagreer

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• Dec 28, 2010

• #13

Nice looking pork loin! Next run to Sam's I'll be getting a loin and some ribs for sure! 

 

fpnmf

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• Dec 28, 2010

• #14

That looks great!

My last ex wife used to destroy loins and I said I would never have another one.

I might get one the next time I see them on sale.

I also said I was going to make a Lendenspeck...that needs a loin too.

http://lpoli.50webs.com/index_files/Lendenspeck.pdf  

Have a great day!

  Craig

 

rp ribking

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• Dec 28, 2010

• #15

Dang it, that looks tender and juicy, nice loin 

 

Bearcarver

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• Dec 28, 2010

• #16

Looks Great Jerry!

It probably will spoil pretty fast in that Florida heat.

Better get it up here to PA as fast as you can!!!

Bear 

 

tommerr

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• Dec 30, 2010

• #17

A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

Thank you

Tom

 

Bearcarver

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• Dec 30, 2010

• #18

tommerr said:

A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

Thank you

Tom

Click to expand...

tommerr,

I just put "stuffed pork loin" in the search box for you.

This is one of the outstanding findings---A very good demo' for you.

It's from "Belgium"---Looks awesome:

http://www.smokingmeatforums.com/forum/thread/85034/once-more-experimenting-day-with-q-view

Bear

 

bassman

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• Dec 30, 2010

• #19

That's a great looking loin, Jerry.  I really like the teriyaki glaze.

 

so ms smoker

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• Dec 30, 2010

• #20

That is a GREAT looking pork loin. I will have to put that at the top of my things to try!