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I just had the greatest turkey I have ever tasted! Thank you SMF!

post #1 of 14
Thread Starter 

This Christmas I asked for and received a MES 30" SS/window. I decided to smoke our Christmas dinner and began looking for a good smoking recipe. I found Tips Slaughterhouse for turkey.

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

I brined the turkey for two full days and the night before Christmas I took it out and injected it. I let the turkey rest overnight in the fridge and injected it again the next day. I smoked it 8 hours at 250 deg with hickory.

 

I have never had a turkey so moist and taste so good!! Seriously, OMG! Thank you SMF for making this Christmas dinner the best I have ever had!

 

 

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post #2 of 14

Congrats on the new smoker and the fine result!  They are the best you'll ever have, hands down.  BTW, keep those carcasses for smoked turkey soup -- you won't regret it!!!  My wife does this every time, and all I can say is "WOW!!!"

post #3 of 14

That bird looks great! I assume you are pleased with your Christmas Gift?  irony.gif

post #4 of 14

Congrats on the new smoker and the bird looks outstanding  PDT_Armataz_01_37.gif

post #5 of 14
Thread Starter 
Quote:
Originally Posted by raptor700 View Post

That bird looks great! I assume you are pleased with your Christmas Gift?  irony.gif



I made the prime rib and a breakfast fattie as well that day. Everything turned out great!! Yes, I am very pleased!

post #6 of 14

Another satisfied member. PDT_Armataz_01_34.gif

post #7 of 14

 A rite fine lookin bird!

post #8 of 14

The bird looks wonderful. I'm glad everything turned out. 

post #9 of 14

Congrats on the new smoker, I am sure this is just the first of what will be many wounderful masterpieces you will create in the years to come. Great looking bird PDT_Armataz_01_37.gif

post #10 of 14

looks great

post #11 of 14

Congratulations on the successful smoke.  We're looking forward to your next smoke.....PDT_Armataz_01_34.gif

post #12 of 14

That's one good looking bird. Congrats  PDT_Armataz_01_37.gif

post #13 of 14

Grats on the smoker and the bird! I to have become a fan of Tip's Slaughterhouse brine..... only problem is you have a lot LESS turkey left over for sandwiches and what not after everybody gets done stuffing themselves silly! LOL

post #14 of 14

Looks great!!

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