Here's my ribeye roast, prime rib or whatever there called that I smoked for Xmas. I had this in the fridge
vacuum packed for a week with this korean bbq mix along with Yoshida's. I smoked with charcoal in the
UDS with hickory and mesquite and a little oak. I would have posted yesterday but I was in a meat comatose
after dinner. Hope you enjoy it, I sure did. BURP!!!