Well, the in laws said they didn't want to cook for the holiday, so they bought a pork loin for me to smoke! I coated with yellow mustard, rubbed some new seasonings my MIL got for me and let it set overnight. Got the MES to 225*, apple/maple smoke going and let 'er rip! Was VERY well received! Smoked for about 3 hours.
Wife made a potato casserole thing that was awesome as well (next time-- goes in the smoker!! )