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Christmas with a Chick and Chuck (Q-View)

post #1 of 8
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With all that awesome smoked cheese I had I figured I'd make something to go with it. After all can't just eat smoked cheese for Christmas dinner. So I thought how about a couple Chuckies. Did a simple rub on them with the spices you see here.

 

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Let them chill overnight.

 

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Got the grill up to temp.

 

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Started smokin. Foiled them at 170. Brought up to 200.

 

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Time to prep the chicken. Made a butter with garlic, onion powder and paprika to rub under the skin. Stuffed it with apples and rosemary.

 

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Chicken's done.

 

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Baked a couple loaves of Italian bread to go with.

 

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1st Chuckie done. Hit 200. Took it off and foiled, wrapped in towels and stuffed in a cooler for 2 hours. The smaller roast actually took 2 more hours to cook. Took it off at 185. Got sick of waiting.

 

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Don't forget the cheese.

 

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Merry Christmas all. And a Happy Boxing Day to AK and all of our Canadien friends.

 

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Edited by alelover - 12/26/10 at 8:16am
post #2 of 8

Great job Scott---All looks mighty tasty!

 

 

Bear

post #3 of 8

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I have to agree with Bear. Great Job and it all looks awesome. I really like the cheeses.

post #4 of 8

Looks great man, Merry Christmas!

post #5 of 8

Looks fabulous, especially using the Cavander's! Gotta love that!

post #6 of 8

Great job .....It looks really good all of it...

post #7 of 8

That all looks good and I bet it tasted even better

post #8 of 8

Oh boy, do I love chuckies!!! those look beautiful! I like your spice choices, too.  And that cheese sure looks yummy, too!  Hope you and your family had a great time around your pretty tree!!

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