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First Ever Pork Shoulder Boston Style and Tri Tip Test

post #1 of 15
Thread Starter 

Well here are some pictures of my pork shoulder that I did today!  It was a 6.75lbs I make a nice dry rub for it, wrapped it and it sat for about 30 hrs, I scored the fat which there wasnt plenty of, placed it in the smoker, took about 7 hours at 225-250 ish.  I foiled the bad boy at 171* and took it off at 204* and placed it in a cooler wrapped in a towel for 1 hr and 30 mins.  The bone pulled right out and I pulled it! 

 

 

IMG_1646.JPGIMG_1650.JPGIMG_1649.JPGIMG_1652.JPGIMG_1653.JPGIMG_1655.JPGIMG_1656.JPG

 

Some pulled pork sandwiches with slaw, provolone cheese, and hawaiian sweet bread!

post #2 of 15

that all looks good and well pass me a sammie please

post #3 of 15
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

that all looks good and well pass me a sammie please



Thanks!

post #4 of 15

Your a pro, thats a nice job on both of them. Thats the kind of smoke ring you want. Those sammies are making me hungry and I'm stuffed right now. points.gif

post #5 of 15

Congrats your first pulled pork looks great!  That tri is looking great too!  PDT_Armataz_01_34.gif

post #6 of 15

It all looks outstanding PDT_Armataz_01_37.gif

post #7 of 15

Very nice, and I love those Hawaiian buns!

post #8 of 15

Wow those lil sammies look great

post #9 of 15

MMMM awesome!

post #10 of 15

icon_cool.gif

Yes now you have pulled off your first pulled pork sammie and then a tri-tip too. AWESOME JOB

post #11 of 15
Thread Starter 

Wow

 

Thank you all for the support.

 

It wouldnt have turned out as good if it wasnt for this place and reading up on all the great tips and smokes you all have done!

post #12 of 15

Great job !!!!!!!!!!

post #13 of 15

WOW! NICE JOB!!  the color on both cuts is beautiful, and those sammies!!  I'll bring the beer.....

post #14 of 15

Haha, I licked my monitor when I saw those sandwiches!!  Nice Job!!

post #15 of 15

now that's what I call a twofer!!

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