I bought my husband the MES 40in for Christmas. He is doing some research now to make sure that is the one he wants, or if the 30 inch would be enough (then take the extra money to buy a new grill this summer.)
Anyway, our main question is this. The 40 in seems so big. When we are using it, do we have to fill it up with meat in order to get the best quality? Or can you just do one thing and have it work just as well. We would typically one thing...turkey, ham, brisket, or sometimes a couple racks of ribs.
Any help you can give would be great!