Merry Christmas, Forum Friends!
I fired up the smoker to do a couple fatties for the family Christmas Party at my brother in law's house. I think he's doing ribs.
I'm burning lump mesquite charcoal for heat, and almond wood for smoke. Here's a firebox shot:
Here are the fatty fixin's. The usual suspects: sausage from my local butcher shop, some Jimmy Dean Hot, baked potato, roasted red peppers, ricotta and mozzarella cheeses, and smoked onions
Didn't get a shot of the kielbasas before I put them on to smoke, but here they are after a couple hours of the thin blue. There's a regular and a beef keilbasa, take your pick:
Did I weave? Indeed I did!
I think there are some scenes missing.
Anyway, here are the fatties in the smoker. Notice the catastrophic O ring failure on the right side fatty. Oh the humanity!
Hope you enjoyed the little Christmas Fatty View!
Thanks for looking in!