or Connect
SmokingMeatForums.com › Forums › Recipes Only › Desserts › Pumpkin Bread Pudding
New Posts  All Forums:Forum Nav:

Pumpkin Bread Pudding

post #1 of 4
Thread Starter 

Heyya folks. Well the turkey is sittin in the smoker doing its thing. The wife n I decided that this year we wanted something other than just pumpkin pie. I figured as much as I love bread pudding and pumpkin pie, I would just combine the two. Thought ya"ll might wanna take a look see...


Started with half a loaf of raisin cinimmon bread cut into cubes about 1" squared. 





Next I combined 1 can of pumpkin, can of evaporated milk, vanilla, touch of ginger, brown sugar and 2 eggs. Mixed that together real good and poured it over the bread squares in a 9" pie plate





Gently stir it all together to make sure all of the bread is coated real good.



Finally, sprinkle it with chopped pecans or walnuts and baked it at 400 till a knife stuck in the middle comes out clean. Bout 20-25 minutes.


post #2 of 4

That looks awesome thanks for sharing

post #3 of 4

Man that sounds good!  Great idea

post #4 of 4


Now that does really sound pretty darn good. Thanks

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Desserts
SmokingMeatForums.com › Forums › Recipes Only › Desserts › Pumpkin Bread Pudding