Merry Christmas everyone,
Doing very first brisket by Geek's recipe. Got it in about 2:30 a.m. so about 5 hours of smoking. The temperature started falling so into the oven it went (it was already at 170 degrees)
Temp outside was about 32 degrees, so I put a cover on it but I gave up when it the temp showed 40 degrees.
It has lasted 1.5 years,so now, decision time-
Fix the old one-get another 30 or find a 40.
Cookshack is built here in town but $$$
Lowe"s has the 30 here in town for $199. Unsure if it is improved over my original.
I am re-reading all the MES articles but your input would be welcome, thanks.
PS I want to wish everyone a blessed holiday & New Year!