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Hi from S.E. Kansas

post #1 of 11
Thread Starter 

Hi all I have been here for a few weeks now reading and learning. I've been smoking for a few year now on a char broil with a added burner. I am doing my first fatties for Christmas Breakfast  and some spare ribs for dinner. I did get Qviews just can't get them loaded till tomarrow i did get one with my phone


more qviews tomarrow

post #2 of 11
Thread Starter 

here is qviews

first fatties 1.jpg

first fatties 2 with ham.jpg

first fatties done 2.jpg

first fatties done 3.jpg

first fatties done 3 with ham.jpg

now time to start the ribs

spare ribs 3.jpg

i did a post in fatties with more qviews and i will do one for the ribs

post #3 of 11

Welcome and nice job on them fatties. PDT_Armataz_01_34.gif

post #4 of 11

Welcome to SMF glad you joined us. Those fatties look awesome beercheer.gif Have fun and happy smoking

post #5 of 11



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #6 of 11

Welcome to the forum!!!

post #7 of 11

Welcome 2 SMF, Nice fatties, very shiney, did you glaze them

post #8 of 11

Welcome to SMF - glad to have you here with us - man that food looks good

post #9 of 11


post #10 of 11


First off Welcome Coyote to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction 

post #11 of 11
Thread Starter 

no glaze I put them in oven to crisp the bacon and they where hot out of the oven

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