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Burnt ends

post #1 of 3
Thread Starter 

Smoked a whole packer today. seperated the point and flat and then cubed the whole thing up for burnt ends.

Hit the meat w/ another batch of rub and 2 bottles of a local sauce. back on the MES w/ some pecan for 3.5 hour untill done .

Results : you can make burnt ends out of a whole brisket as long as you let it cook till done b4 slicing the flat.


post #2 of 3

Dang the Qview did not show

post #3 of 3

Love me some burnt ends.... sure would like to see them...

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