Originally Posted by Iso
I'd be very suspicious that this is in fact "Prime" grade rib roast. The advertisment does not state that this is a CBGA or USDA prime graded only that it is "Prime Rib Roast".
The "Standing rib roasts" that we (John Doe & Joe Jones) can buy at the store are pretty much never actually "Prime Rib".
It's pretty much accepted fact, so much that we all got into the habit of calling any standing rib roast "Prime Rib".
Even some stores are going as far as calling it "Prime Rib", when it really isn't.
Most of what we all buy are either "Choice" or "Select".
The ones I get are "Choice", but if you make them the way AK1, Pineywoods, Squirrel, myself, and a whole bunch of other guys on this forum make them, they are much better than any real actual "Prime Rib" ever made in any restaurant.
So I guess if ours are better tasting than the real "Prime Rib", we should certainly be allowed to call them that (right or wrong).