Hey Fellow Smokers!
I am a proud new owner of a MES 40 from SAM's. I have been reading alot about different seasoning ideas. I am a bit unclear about the best way to break this baby in before I load it up with some Meat! Most of my confusion is about the concept of using PAM. Should this really be done? When do you apply that spray and where?
I appreciate the help as a newbie, I have never smoked aside from an occasional smokerbox on my Grill!
Also, should I drop some wood chips in during the last hour? Do I use a water pan or not?
I am a bit concerned(ok maybe paranoid). I want my box to be perfect for my first smoke over the weekend.
Looking forward to contributing some nice Food Porn to the collection! LOL