or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › CSR's with QView
New Posts  All Forums:Forum Nav:

CSR's with QView

post #1 of 6
Thread Starter 

After all these threads I've seen with people smoking the Country Style Ribs..thought I'd start a batch today...I just threw them on my UDS over apple wood at 235F.

 

Here's the photo with them slathered in dry rub.

DSC_0959[1].JPG

 

oh yeah and here is some Venison Jerky (sweet and spicy) that just came outta my MES 30" last night!

 

DSC_0961[1].JPG

post #2 of 6

Looks like a good start on the CSR's, the jerky looks tasty too.

post #3 of 6

looking good

post #4 of 6

deer jerky is better than beef jerky.... let us know how that apple wood does.  I'm getting some and would like to know how the apple does.

post #5 of 6

That jerky looks killer!  And I can't wait to see the CSR's finished!

post #6 of 6

Looks like a great day to be around your house with all the good stuff outta that smoker!!!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › CSR's with QView