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round-d-round pork loin

post #1 of 4
Thread Starter 

Doing a pork loin for Christmas on my homemade rotisserie. Will try to do my first Q-review.

post #2 of 4

Sounds GREAT!  I have a neighbor who turns out some damn fine rotisserie loin.  Probably goes with out saying... but when it's done, wrap it up or cover it with foil and let it rest for 15 to 30 minutes... woo dang~! it'll be nice and juicy for ya.

post #3 of 4
Thread Starter 

New to smoking but been doing round-d-rounds for years.... its amazing how easy it is to turn out some dam good food.

post #4 of 4

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It sounds good but you know what......................

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