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looking to smoke a ham for x-mas

post #1 of 8
Thread Starter 

I want to smoke a ham for x-mas . i'm thinking about a spiral ham with some rub and pineapple on top withs some apple chunks for some smoke. any suggestions or tips,

post #2 of 8

Check out this thread there are some good links in it

 

http://www.smokingmeatforums.com/forum/thread/101678/xmas-smoked-ham-advice-needed#post_575298 

post #3 of 8
If your smoking one of those pre-cooked spiral hams all you need to do is reheat it for a few hours with the smoke!
post #4 of 8

i did a spiral sliced at thanksgiving and all i did was put it on the smoker for about 2 1/2 hours and then put it on the grill and brought it up to temp there

 

i coated it with sorghum when i put it in the smoker then when i put it on the grill i covered it with foil and basted it with the juices from the pan

 

it turned out good

post #5 of 8
Thread Starter 

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post #6 of 8

Looks great!  How was the taste?  What wood did you use?

 

I smoked one too but it wasn't spiral sliced.  Smoked over hickory at around 250 for about 4 hours.  Came out delicious if I do say so myself. 

post #7 of 8

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Now that ham looks awesome and I bet it tasted the same way too.

post #8 of 8
Thread Starter 

Thanks ! I used apple chunks and smoked it at 250 for about 3hrs and then just heated in oven for a short time, tasted great my family loved it .going to do more smoking as soon as my new mavet 732 arrives was one of my x-mas gifts.

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