23 lb chuck $1.99 a lb at Tom Thumb
Have your assistant begin tenderizing:
Rub: salt/pepper/garlic powder/dried jalapeno sprinkles
Smoker: Masterbuilt 40
smoked @ 210 with mesquite/red oak
When Internal temp reaches 165 wrap with heavy duty foil and into foil pan to retain juices.
take off at 185 and rest for hour Peaked at 190 + Retain juice slice or pull like pulled pork and toss with juices from foil.
serve with Hawaiian sweet rolls…no sauce necessary.