Is there anything anywhere more directed towards using just the MES 30 or similar smokers? I cant do 350* in there and it seems alot of people have better smokers that can. Im new to this (have not even seasoned it yet) and am absorbing everything I can find. So I guess looking for info on what I can do with this.
Very excited to get cookin!
Id like to do chicken, turkey, all wild game, fish, you name it in this thing.