Guessing thats how its spelled. I'm sure alot of people do it differently, but what have your experiences been with splitting a turkey? Do you like to remove the bone at the breasts or not and why? Have a 19 lb bird coming from the inlaws for christmas dinner. I'm hoping it fits on one rack. Counting on brining then smoking it in a MES 40 at 275 degrees. Any estimate on time? I was going to put the probes into her after the first hour and a half. Thanks.