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My first fattie! With QView

post #1 of 14
Thread Starter 

I had never heard of a fattie before I found this forum but after reading about them I thought I would give it a try.

I had some ground turkey, pepper jack cheese and fresh spinich so I thought why not?

 

My starting ingredients: 

100_6686.jpg

 

Building it up: 

 

100_6688.jpg

 

 

Put on the bacon:

 

100_6689.jpg

 

 

Into the smoker!

 

100_6690.jpg

 

 

Smoke is coming on strong!

 

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Finished product:

 

100_6693.jpg

 

 

All I can say is WOW! I wish I had known about these before. I have a new favorite! I think I will try some breakfast fatties for Christmas! 

 

post #2 of 14

Looks good! I'd never guess it was your first.

post #3 of 14

It looks awesome nice job PDT_Armataz_01_37.gif

post #4 of 14

Nice job for your first try. I love making the breakfast fatties. PDT_Armataz_01_34.gif

post #5 of 14

I bet you are hooked now. I just introduced my brother in law to fatties last weekend when we broke in his smoker. I think he is going to be trying to make some very soon as he loved them. They are great. PDT_Armataz_01_37.gif

post #6 of 14

Looks awesome PDT_Armataz_01_34.gif Thanks for sharing

post #7 of 14

That bacon weave is great for the first time.  I've made @ 5-6 breakfast fatties(which I call double-bypass) and this last time was the first good bacon weave I did.  What kind of wood did you use?  I use hickory and mesquite.  This last time I used mesquite and I saw that it really penetrated the sausage.  Great job.

post #8 of 14

Looks great. I also made my first fatty yesterday. I don't think I can smoke anything now with out putting at least 1 fatty in there too!

post #9 of 14
Thread Starter 
Quote:
Originally Posted by LexSCsmoker View Post

That bacon weave is great for the first time.  I've made @ 5-6 breakfast fatties(which I call double-bypass) and this last time was the first good bacon weave I did.  What kind of wood did you use?  I use hickory and mesquite.  This last time I used mesquite and I saw that it really penetrated the sausage.  Great job.



I used apple wood for the smoke. It went so well with the bacon. I think that is the best part of a fattie, the double smoked bacon. I want another one!

post #10 of 14

icon_cool.gif

Your fattie looks awesome and you will be smoking them for alongtime now. I also think the fattie is like a welcoming present for an awful lot of folks have never heard of them before seeing them here. I'm one myself and they are really good too.

post #11 of 14

Nice!  I like how you kept it simple on the first one. Sometimes less is more.  points.gif

post #12 of 14

that is a great 1st time

post #13 of 14

Great looking Fattie - congrats! Your first wont be your last

post #14 of 14

I had never heard of a fattie either until I came to this site.  Can't wait to try one on my new smoker.  These pics are making my stomach growl!

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