I am new to smoking and had planned on using my smoker to smoke my 22.5 lb. turkey for Christmas; however, we are having rain so that is now not possible. So, here is my question. I have a convection oven indoors that dehydrates and that can be set at a temp equivalent to the required temp for smoking in the outdoor smoker. Would it be possible to put a pan of water on the bottom shelf along with a small tray of soaked cherry wood chips and cook my turkey in the oven indoors for approximately 13 hours and get similar results to that of smoking outdoors?