I have a rack of what I call CHOINKS, bacon wrapped chicken tenders. How do you all get your bacon to crisp up, do you let them crisp in the smoker or do you do it in the oven?
CHOINKS, with Qview
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Nice looking bits of goodness. As to your question about crisping the bacon, I've had good luck with slipping under the broiler for a minute or so, propane torch worked quite well, or the grill, cranked up. This is based on experience with Fatties, a couple of 4-5 lb Beef Tenderloins, wrapped in Bacon (to die for) and a few other tasty tidbits.