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CHOINKS, with Qview

post #1 of 12
Thread Starter 

I have a rack of what I call CHOINKS, bacon wrapped chicken tenders. How do you all get your bacon to crisp up, do you let them crisp in the smoker or do you do it in the oven?

post #2 of 12

I crisp bacon on my fatties on the grill - a while ago there was a post from someone  that used a propane torch to crisp the bacon - good luck

post #3 of 12
Thread Starter 

I think they did fine in the smoker, I just took them up to 200º & the bacon is just the way I like it. Here is a Qviw of them

Choinks 12-19-10.jpg

post #4 of 12

YUM!!!!  Great idea and beautiful looking food, there, T!  Western WA is bringin' it again!

post #5 of 12

The bacon did brown up nicely for you!  Nice idea.  PDT_Armataz_01_34.gif

post #6 of 12

Nice looking bits of goodness.  As to your question about crisping the bacon, I've had good luck with slipping under the broiler for a minute or so, propane torch worked quite well, or the grill, cranked up.  This is based on experience with Fatties, a couple of 4-5 lb Beef Tenderloins, wrapped in Bacon (to die for) and a few other tasty tidbits.

post #7 of 12
Those look soo good:)
post #8 of 12

 Great snack for a Christmas party !

post #9 of 12

My mouth is watering!!

post #10 of 12

Those look AWESOME tbakko !!!

 

Simply AWESOME !!!!

 

 

Thanks for showing,

Bear

post #11 of 12

Well they turned out fantastic. Did you hit them with some rub too?

post #12 of 12

Sweet.... now I'm hungry   Looks-Great.gif

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