I have been making some summer sausage the last couple months and have been using the High Mtn package with
Well I have ordered some more supplies from High MTN and from Butcher and Pack and this time when I ordered from
B&P I picked up a 5lb package of cheddar cheese and 1 lb of pepper jack.
My question is what ratio is a good one for adding cheese to my mix, still sticking with pre-packaged mixes for a
while till I get more comfortable with everything.
Wife is wanting me to make several logs for Christmas presents and does not want me to experiment right now
By way i am using venison