Since my first round of bacon went so well i got a second belly and started it 9 days ago and got it all ready tonight to stick it in the smoker tomorrow. I had a 10 lb belly cut into 3 slabs, but i cut one of the three in half and coated it in coarse ground pepper for pepper bacon. Here is a tease until i get the smoked pictures up in the next couple days.
See ya when i get them all done!
Edited by xjcamaro - 12/19/10 at 7:03am