SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › 30 lbs of swinging meat
New Posts  All Forums:Forum Nav:

30 lbs of swinging meat

post #1 of 9
Thread Starter 

A little drying time before I put the smoke to it. 30 lbs of Kansas Deer. It's been soaking up the flavors and cure for a few days now.DSC03898.JPG

 

DSC03900.JPG

 

Used the High Mountain Kit with extra garlic, pepper, and a bit of soy sauce. I'll smoke it for a few hours and then dry it out at about 140 or so. It could take a while for some of it that was cut pretty thick. Tried the same thing last year with great results.

 

Jim

post #2 of 9

That looks awesome can't wait to see more Qview when it gets done

post #3 of 9

Looks real good from here Capt !

 

Can't wait for the final pics!

 

 

Bear

post #4 of 9

Looks good. Nice smoker too!

post #5 of 9
Thread Starter 

All done and ready for the food saver. One thing I forgot to mention that I mixed in was a bit of red pepper flakes. It all reduced down to about 9 lbs of jerky and tastes great. I must admit though, I like my jerky a bit on the spicy side.

DSC03903.JPGDSC03905.JPG

post #6 of 9

icon_cool.gif

Now that looks like some fine looking Jerky you have there Capt.

post #7 of 9

That jerky looks great! You're making me hungry...

post #8 of 9

Looks great! I love deer jerky, thanks for sharing.

post #9 of 9

It looks awesome PDT_Armataz_01_37.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › 30 lbs of swinging meat