Finally got it figured out. Will be updating throughout the smoke! Might be time for a bloody mary though!!
Edited by porkpuller - 12/18/10 at 5:24am
Looks good so far! Depending on how much they weigh it looks to me like you might be eating a little later than 5:00, the briskets seem to stall more often than the butts, but you never know, each piece of meat is different. Keep up the Q-view. Good luck, I'm sure your guests will appreciate your hard work.
The final product! Sorry it took me so long....got involved in the christmas thang!!!
One brisket seemed a little on the dry side, one was just right! Pork butt was excellent....decided to shave it rather than pull it.