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Marinade time...

post #1 of 3
Thread Starter 
What are your opinions...
If marinade my jerky for 3days is there any benefit from doing it that long or is one day long enough or is a couple hrs long enough? Can cut jerky meat only hold so much marinade? What do you guys think?
post #2 of 3

I have found that marinating it around 24 hours works the best for my taste. a few hours isn't enough and more than that can be a little over bearing. It would also depend on how much salt or what ingredients where in it as well I would think as far as how strong it would be.

post #3 of 3
Thread Starter 
2 cups of soy sauce and 2cups of water is all the liquid the rest is just powder ingredients.. I think it is a pretty strong marinade for 5-7lbs of meat
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