I'm new to smoking and have been reading all the great ideas, recipies and methods on the forum for a few days. I figured it was time for me to join up and say Hi! :)
I've got a custom built stacked, reverse flow smoker. At least I think that's what you call it. The smoking chamber is made out of 36" pipe and is just over 4 feet long.
I've been able to smoke a few things on it so far and am loving the results! Taking the advice of several people on the forum, I've got digital probes and remote digital probes to make sure I cook everything just right.
Looking forward to reading more of the great ideas on the forum.