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post #1 of 3
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Heyya Fellow Fattie-Fans!


(How's that for illiteration?)


Thought I'd share my TurCraCon (TURkey, CRAnberry, baCON) fatty recipe with ya'all. This is my favorite holiday fatty!


Lots of pictures in the step-by-step, and I'm not sure how to post it here, so here's the link to it on my blog:










Perry P. Perkins

Author: La Caja China Cooking





post #2 of 3


Well your fattie looks awesome and I bet it was good to. Now it just goes to show you that the fattie can be stuffed with just about any combination of ingredients. Now will you swing over to Roll Call and introduce yourself and your equipment and then we can give you the big Howdy that we like to give to new members.

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