hi everyone

joelowry

Newbie

Original poster

Dec 16, 2010

27

10

Boston, Ma

• Dec 17, 2010

• #1

hello,

my name is Joe and I am from Boston. I have a brinkman charcoal grill with the side smoker.

I am just starting out and will try out anything and drink as much beer as I need to get the job done! let me know any suggestions.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Dec 17, 2010

• #2

Welcome Joe to SMF!!!

 The best advice i can give is to read , read and read some more.

 There are post about modifications you can do to improve the function of your SFB . If you have questions just ask and someone will try to help.

 

dogcop1us

Smoke Blower

SMF Premier Member

Dec 2, 2010

101

18

Dixie, Georgia, USA

• Dec 17, 2010

• #3

Welcome to the forum.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

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SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Dec 17, 2010

• #4

Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Dec 17, 2010

• #5

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

shooter92

Newbie

Dec 11, 2010

18

10

North Central Ohio

• Dec 17, 2010

• #6

Welcome  to the forum Joe I'm a newbee also and I like my beer.

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Dec 18, 2010

• #7

Yea, beer & smoking! Can't beat that combination. Seriously, your gonna love this place. Any question you have will be answered by very knowledgeable folks. The kindness & help that you will get here is impossible to find elsewhere. Happy smoking

.

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Dec 18, 2010

• #8

Welcome aboard friend. Try the free e-course offered here. It will get you started in the right direction

 

joelowry

Newbie

Original poster

Thread starter

Dec 16, 2010

27

10

Boston, Ma

• Dec 20, 2010

• #9

this baby is ready for smokin just getting the grill ready now!!

 

joelowry

Newbie

Original poster

Thread starter

Dec 16, 2010

27

10

Boston, Ma

• Dec 20, 2010

• #10

not sure how to post images but i did some ribs this weekend. they came out great but i could not get the temp up past 200.

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Dec 20, 2010

• #11

It's easy to post pictures, just click on the insert image icon at the top of the text box and pick the file to upload. As far as the temp goes do you mean the rib temp. or the smoker temp?

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Dec 20, 2010

• #12

 

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Dec 20, 2010

• #13

 Hi Joe, and welcome to the SMF. It's all good my friend.

 

joelowry

Newbie

Original poster

Thread starter

Dec 16, 2010

27

10

Boston, Ma

• Dec 21, 2010

• #14

well just the smoker temp that i could not get past 200.  also i will try to post a pic now.

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Dec 21, 2010

• #15

Well, you've got the photo thingy down.

 

joelowry

Newbie

Original poster

Thread starter

Dec 16, 2010

27

10

Boston, Ma

• Dec 21, 2010

• #16

that was before and now this is after

and a little closer look