I got a nice gift in the mail yesterday from Gary. Gary lives in the Avacado growing capital of the world and I had mentioned to him I'd like to try some. He also roasts his own coffee beans so he sent me a vacum pack of those. I in return sent him some carolina style bbq sauces from my neck of the woods. We had a lot of fun doing this and I can't wait til this ridiculous cold, icy weather breaks so I can make homemeade guacamole. Once again thank you Scarbelly!
Avacados and home roasted coffee beans courtesy of Scarbelly
SmokingMeatForums.com Top Picks
If they were ripe they would be heading towards darker skin for sure - I told Steve to put a couple in a brown bag with either an apple or bananna to allow their off gasses to ripen the avos. Works like a charm.
- 1,025 Posts. Joined 8/2010
- Location: Winston Salem NC in Ardmore between the two hospitals
- Points: 17
- Select All Posts By This User
absolutely, I am really looking forward to them. I think I'm going to smoke a chucky and a beer can chicken and make smoked meal with a little south west style to it with homemade guacamole. Qview to come...
sounds like a solid plan!