New to site. Two of my neighbors and I all deer hunt and we are going to start processing our own meat. Found this site doing my research and have enjoyed reading many of the articles. We are all chipping in together and buying the grinder, smoker, and necessary equipment to process about 5-10 deer a year. Budgeting around $600 for smoker and grinder. Any recommendations of products, gas versus electric versus charchoal, grinders (brand, hp, ect.). Thanks for any suggestions and look forward to sharing experiences with y'all during this learning process.