SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Tomato Basil Bratwurst with Mozzerella Cheese
New Posts  All Forums:Forum Nav:

Tomato Basil Bratwurst with Mozzerella Cheese

post #1 of 7
Thread Starter 

Good evening!  I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese!  icon_biggrin.gif   I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory!  Does that sound good to anyone out there?

 

Merry Christmas all!

post #2 of 7

Sounds like a good mix of flavors to me -  be sure to post up some qview and Merry Christmas to you too

post #3 of 7

Merry Christmas Dan.

Sounds like a great combo to me.

Do you make your own sun dried tomatoes?

I just started smoking mine this year and they are fantastic.

 

Don't forget the Qview

post #4 of 7

sounds delicious, would you share your recipe?

I make several  kids of Brats  but that is one I havent tried

post #5 of 7

Sounds awesome!!! Have you ever made it before? If so how is it? Yes we need some qview of that for sure.

post #6 of 7
Quote:
Originally Posted by uncle_lar View Post

sounds delicious, would you share your recipe?

I make several  kids of Brats  but that is one I havent tried



yes please share!

post #7 of 7
Thread Starter 

Hello again and Happy Holidays to all!  Yes, I will definitely post some pictures and will share my recipe.  As far as trying this before, I have made cajun-brats and cheese-brats (using high-temp cheese)...I did make tomato-basil brats before (without cheese) but I wasn't satisfied because I thought the texture was too fine and I didn't smoke it either.

 

I'll keep you all updated; I am still waiting for my sausage stuffer...I should get it before the end of the year (which isn't too far away).  Again, Merry Christmas all!
 

Quote:
Originally Posted by calebstringer View Post



Quote:
Originally Posted by uncle_lar View Post

sounds delicious, would you share your recipe?

I make several  kids of Brats  but that is one I havent tried



yes please share!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Tomato Basil Bratwurst with Mozzerella Cheese