Hello again and Happy Holidays to all! Yes, I will definitely post some pictures and will share my recipe. As far as trying this before, I have made cajun-brats and cheese-brats (using high-temp cheese)...I did make tomato-basil brats before (without cheese) but I wasn't satisfied because I thought the texture was too fine and I didn't smoke it either.
I'll keep you all updated; I am still waiting for my sausage stuffer...I should get it before the end of the year (which isn't too far away). Again, Merry Christmas all!
Originally Posted by calebstringer
Originally Posted by uncle_lar
sounds delicious, would you share your recipe?
I make several kids of Brats but that is one I havent tried
yes please share!