Last week, I was lucky enough to come across a 3 bone rib roast in my price range. I snapped it up and decided to try this prime rib that so many of you have been raving about.
I marinated it overnight with olive oil, kosher salt, garlic powder and cracked black pepper.
Brought the smoker up to 275 degrees, give or take a few.
Threw the roast on the smoker (along with some other goodies that I'll post another day) and let it go with lump charcoal and hickory wood for about 5 hours until I hit 130 degrees internal (we like ours closer to medium-well)
It was super tender, super juicy and INCREDIBLY tasty.
Hope you enjoy the pics:
No there wasn't any left, but the dogs did help with the bones. In fact, they were occupied for about 4 hours after we handed them over.
In all, I'd do this every week if I could afford to. It was EXCELLENT!!!!!