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Smoked Beef Tenderloin

post #1 of 3
Thread Starter 

This is my first time smoking a beef tenderloin. Do you put a rub on it or inject it or just put it on the smoker and let it go?

post #2 of 3

IMHO. A beef tenderloin benifits more from a fast high temp cooking than it does from smoking.

 I would rather cut some filets ,bacon wrap and slap on a hot grill for a quick sear

post #3 of 3


I second that. If you want to add some smoky flavor on the grill you could do that with a packet of chips in foil. You are apt to dry out a tenderloin trying it low and slow.
 

Quote:
Originally Posted by eman View Post

IMHO. A beef tenderloin benifits more from a fast high temp cooking than it does from smoking.

 I would rather cut some filets ,bacon wrap and slap on a hot grill for a quick sear

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