This is my first time smoking a beef tenderloin. Do you put a rub on it or inject it or just put it on the smoker and let it go?
Smoked Beef Tenderloin
post #1 of 3
12/15/10 at 9:18am
SmokingMeatForums.com Top Picks
post #2 of 3
12/15/10 at 9:32am
post #3 of 3
12/15/10 at 11:35am
- 1,025 Posts. Joined 8/2010
- Location: Winston Salem NC in Ardmore between the two hospitals
- Points: 17
- Select All Posts By This User
I second that. If you want to add some smoky flavor on the grill you could do that with a packet of chips in foil. You are apt to dry out a tenderloin trying it low and slow.